“British
Bubbles”:
Discovering
Britain’s
Love
for
Bubbles The
UK
is
known
for
its
love
for
bubbles
-
from
sipping
on
Champagne
at
fancy
occasions
to
enjoying
a
pint
of
beer
with
mates,
bubbles
are
a
crucial
part
of
British
culture.
But
where
did
this
obsession
with
bubbles
come
from,
and
why
are
they
so
beloved? One
theory
is
that
the
love
for
Champagne
and
sparkling
wine
originated
with
the
British
Royal
Family.
In
1850,
Queen
Victoria
also
granted
Champagne
house
Moët
&
Chandon
a
Royal
Warrant,
which
allowed
the
company
to
use
the
Royal
Arms.
It
became
the
first
and
only
official
Champagne
supplier
to
the
British
monarchy,
further
popularizing
sparkling
wine
in
the
UK. Another
theory
is
that
the
trend
began
with
the
beer.
Many
British
beers
are
naturally
carbonated,
meaning
they
contain
living
yeast
that
produces
carbon
dioxide
and
creates
bubbles.
This
is
why
many
British
beers
have
a
frothy
head
and
refreshing,
bubbly
taste. No
matter
where
the
love
for
bubbles
stems
from,
it’s
evident
that
it’s
a
vital
part
of
British
culture.
From
the
world-renowned
Champagne
houses
to
the
local
pubs’
refreshing
pints
of
beer,
bubbles
can
be
found
everywhere
in 「领略更多 星座运程资讯请关注 :雪瑶星座分析网,WWw.ixUEYao.coM〕）
the
UK. And
it’s
not
just
with
alcohol
-
Brits
also
adore
bubbly
drinks
like
soda
and
sparkling
water.
For
many,
the
bubbles
add
an
extra
level
of
refreshment
to
the
beverage. So
whether
you’re
enjoying
a
celebratory
glass
of
Champagne
or
slurping
on
a
fizzy
soda,
the
love
for
bubbles
is
a
cultural
heritage
that
isn’t
going
anywhere
any
time
soon.
Cheers
to
that!